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Results 101 - 110 of about 880 for seven layer bars
Preheat oven to 350 degrees. Combine cake mix, egg and melted butter. Press firmly over bottom of 9 x 13 inch greased pan. Sprinkle coconut ...
102. 7 LAYER BARS
Melt butter in a 13 ... press lightly into pan. Bake in moderate oven at 350 degrees for 30 minutes. Cool in pan. Cut into 40 (1 x 2 inch) bars.
103. 7-LAYER BAR
Melt butter in 9x13 inch ... Brand milk over the top. With fork, press down. Bake at 350 degrees for 25-30 minutes. Cool completely, cut into bars.
Cut butter into cake mix ... at 325 degrees for 30-35 minutes or until slightly bubbly and very lightly browned. Cool completely. Cut into bars.
105. CARAMEL LAYER BARS
Cook filling in microwave for 3 minutes. Add 3/4 cup powdered sugar. Press 1/2 of the crust mixture in an 8 x 8 pan and bake at 350 degrees ...
Preheat oven to 350 degrees ... over hot coconut layer. Cool 30 minutes. Chill thoroughly. Cut into bars. Store loosely covered at room temperature.
Melt butter in 8 x ... Top with chopped pecans. Bake at 350 degrees for 25 to 30 minutes. DO NOT OVER BAKE. Cool in pan before cutting into bars.
108. LUSCIOUS LAYER BARS
Heat oven to 350 degrees. ... over partially baked bars. Return to oven and ... lightly golden brown. Completely cool and cut into bars. 48 bars.
109. SEVEN LAYER BARS
Preheat oven to 325 degrees. ... Add in individual layers: 1 c. semi-sweet chocolate ... condensed milk Bake for 30 minutes. Cool and cut into bars.
110. CARAMEL LAYER BARS
Combine in heavy saucepan and cook over low heat, stirring until melted. Keep warm. 3/4 c. melted butter 1/3 c. evaporated milk 1 c. ...
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