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Results 101 - 110 of 332 for seasoned hamburger
Preheat oven to 450°F. Spray 13x9-inch baking pan with non-stick cooking spray (Pam). Cook pasta according to package directions. Drain. In ...
Cut up cabbage and boil until tender. Mash cabbage and measure 5 cups. Cook ground meat until brown. Add onions, bell peppers and ...
103. ZESTY HAMBURGER SOUP
Brown meat. Add rest of ingredients except barley and mushrooms. Simmer until vegetables are almost tender. Add mushrooms and barley and ...
Combine beef, 1/2 cup onion, bread crumbs, eggs, garlic, 1/2 teaspoon salt and 1/4 teaspoon black pepper in bowl. Combine potatoes, 1/2 cup ...
Combine beef, salt, pepper, egg, catsup and Worcestershire sauce. Press one half mixture in loaf pan. Combine remaining ingredients for ...
Brown beef, drain fat. Spread in bottom of 10 x 6 inch baking dish. Prepare white sauce by melting the butter, stir in flour. Slowly stir ...
Heat oven to 375°F. Brown beef over medium heat. Drain off fat. Add salt and pepper. Meanwhile, in medium bowl, combine juice, water, ...
Melt butter in saucepan. Brown meat and add onion and cook until transparent. Stir in remaining ingredients, except flour and mild. Cover ...
109. CREAMED HAMBURGER
Sauté onion in butter until golden brown. Stir in beef and cook until crumbly. Add flour, salt, pepper and mushrooms. Stir and cook ...
110. HAMBURGER SOUP
Bring to a boil. Reduce heat. Simmer for 1 hour. Add salt and pepper to taste. Freezes well.
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