1/2 c. onion, chopped
1/4 c. butter
3 lbs. ground beef
2 tsp. all-purpose flour
1 tsp. Italian seasoning
1/4 tsp. pepper
1 lg. can sliced mushrooms
1 can cream chicken soup
2 can cream mushroom soup
1 c. sour cream

Sauté onion in butter until golden brown. Stir in beef and cook until crumbly. Add flour, salt, pepper and mushrooms. Stir and cook for 5 minutes. Add soup and simmer uncovered for 10 minutes. Stir in sour cream. Serve on baked potatoes, rice or noodles.