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Results 101 - 110 of 284 for seasoned baked potatoes
Cut pared potatoes into 1/4 inch thick slices. ... salt and seasonings. Bake at 400 degrees for 25 ... and brown at the edges. Serve immediately.
102. LAYERED TOSTADA BAKE
Saute onion in oil until ... topping ingredients and spread over filling. Bake at 375 degrees for 30 minutes. Let stand 10 minutes before cutting.
Cut potatoes into 1/4 inch thick slices. ... over layered potatoes. Bake at 400 degrees for 25 ... or until done and edges are slightly browned.
104. TWICE BAKED POTATOES
Bake as many potatoes as needed. Cut in 1/2. ... Spoon back into potato shells. Place 1/2 slice of ... of each potato. Heat just before serving.
Select a shallow pan just ... to hold the potatoes in one layer. Melt butter ... all over with seasoned salt. Bake uncovered for 1 to 1 ... times. Yield 10 servings.
Wash potatoes. Do not peel. Slice ... oil until gone. Bake covered at 400 degrees for ... Can remove cover last 10 minutes for crispy potatoes.
Heat oven to 425 degrees. Cut unpared potatoes into 1/4" slices. Place slices ... over potatoes; toss. Bake at 425 degrees for 15 minutes; turn potato slices, sprinkle evenly with Parmesan ... browned on the edges.
108. POTATO CHEESE BAKE
Scoop out potatoes from shell into a large ... and bacon. Spoon into buttered casserole. Cover and bake at 400 degrees for 30 minutes. Serves 8.
Heat oven to 425 degrees. Cut unpared potatoes into 1/4 inch slices. Place ... over potatoes, toss. Bake for 15 minutes. Turn slices, ... and browned on edges.
110. BAKED TATORS
Combine flour, cheese and seasonings in a bag. Moisten potatoes and shake in flour mixture, ... layer in pan. Bake in 425 degree oven for 1 hour, turning once during baking.
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