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Results 101 - 110 of 267 for sea scallops
If using frozen ingredients have them all thawed. Cut scallops in half. Peel and devein ... mixture. Transfer to a platter and top with cheese.
Cut bacon slices in half ... strip around each scallop. Melt butter and add ... turns pink and scallops are opaque. Baste frequently with butter.
Arrange salmon slices and scallops in a shallow glass bowl. ... reserve marinade. Wrap sea scallops in salmon strips and ... rolls of salmon-wrapped scallops.
Crisp bacon and remove from ... fork test. Add scallops and crumble bacon on top; ... Serve with tossed green salad and crusty bread. Serves 6-8.
In a medium bowl combine ... half of the scallops. Sprinkle with 1/4 teaspoon ... remaining crumbs. Bake uncovered at 325 degrees for 1 hour. Serves 4.
Preheat oven to 350 degrees. ... Slowly fold in scallops. Place in ungreased 2 ... scallops.) Bake at 350 degrees for 45 minutes or until golden brown.
About 45 minutes before serving: ... both shrimp and scallops in cold running water; pat ... servings. Approximately 265 calories per serving.
108. SCALLOPS ST. JAQUES
Sprinkle mushrooms with lemon juice. ... golden brown. Place scallops, wine and seasoning in ... minutes or until lightly browned. 6 servings.
109. SCALLOP CASSEROLE
Boil potatoes until tender, not ... 11" long. Pat scallops dry and set aside. Melt ... minutes. Watch carefully to prevent burning. 2 servings.
PREPARATION: 1. In a large ... to hold the scallops in one layer, heat butter ... juice and pour mixture over the cooked pasta. Serve immediately.
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