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Results 101 - 110 of 204 for scottish
Preheat oven to 275°F. Grease an 8 inch square baking pan and set aside. In a small bowl, with electric mixer at medium speed, cream ...
Mix together the ground pork, fennel seed, cayenne, red pepper, sage, salt and pepper. Divide into 8 equal balls. Form a small patty in ...
103. SCOTTISH SHORTBREAD
Preheat oven to 325°F. Mix ingredients together; knead until consistency becomes doughy. Press into greased mold. Bake 45 minutes until ...
The end of a ham, or trimmings will do fine and usually provide about 1 pound to grind. With hands, mix beef, ham, crumbs, egg and ...
Put eggs and honey into warmed bowl and beat until thick and creamy. (I only use about 2 tablespoons honey, otherwise I find it is too ...
106. SCOTTISH OAT CAKE
Cut shortening into next four ingredients until mixture resembles fine crumbs. Add water, 1 tbsp. at a time, until it forms a stiff dough. ...
Cream butter and sugar. Add flour slowly. Spread out in pan with hand (use flour on hands so dough doesn't stick). Place sprinkles on top ...
Cream butter and sugar. Add flour. Make into rolls in waxed paper and freeze. Slice 1/4 inch thick and bake at 350 degrees for 12 to 15 ...
Add butter, milk and egg to combined dry ingredients; mix just until dry ingredients are moistened. Stir in raisins. Shape dough to form ...
Beat until creamy, then add 5 eggs (one at a time). Add: 2 tbsp. brandy Set aside. In a large bowl combine: 1/4 tsp. salt 1/4 tsp. baking ...
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