REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
SCOTTISH SHORTBREAD | |
1 1/4 c. sifted flour 3/4 c. confections sugar 1/4 tsp. salt 2 sticks butter, softened Preheat oven to 325°F. Mix ingredients together; knead until consistency becomes doughy. Press into greased mold. Bake 45 minutes until lightly browned and springy to touch. Cool and turn out. Eat and enjoy. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |