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sauted potatoes
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138
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sauted potatoes
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101.
HOT GERMAN POTATO SALAD
Saute hot dogs in oil, drain. Saute onions until tender. Add kraut, celery seed, salt, pepper and beef broth. Simmer 15 minutes. Spoon onto ...
Ingredients: 12 (broth .. carrots .. mustard .. oil .. salt .. slices ...)
102.
POTATO CHEESE SOUP
Saute onions and garlic in ... are transparent, add
potatoes
and saute for 10 minutes. ... add salt and pepper to taste. Garnish with parsley.
Ingredients: 10 (broth .. cheese .. milk .. onion .. parsley ...)
103.
OLD FASHIONED HOT POTATO SALAD
Saute franks, put aside; saute onions. Add last 4 ingredients. When thick, add
potatoes
, bacon, franks. Serve hot.
Ingredients: 8 (bacon .. flour .. onions .. pieces .. potatoes ...)
104.
POTATO SOUP
Cut
potatoes
in small pieces and cook ... bring to boil. Reduce heat to simmer and stir constantly. Put parsley on top as you serve it. Enjoy!
Ingredients: 11 (broth .. carrots .. celery .. cheese .. milk .. oil ...)
105.
POTATO SOUP
Melt butter in saucepan and ... set aside. Place
potatoes
in soup pot with 1 ... mixture to soup pot. Add remainder of sour cream to soup; stir well.
Ingredients: 12 (cream .. farina .. half .. parsley .. salt ...)
106.
POTATO QUARTERS
Scrub
potatoes
well, do not peel. Steam ... vigorously back and forth across the burner, saute until golden brown on all sides. Serves 4 to 6.
Ingredients: 6 (onion .. potatoes ...)
107.
CELERIED POTATO PUFFS
Saute celery in 2 tablespoons ... Set aside. Cook
potatoes
in boiling, salted water 15 ... Parmesan cheese. Spoon
potato
mixture into 5 lightly greased ... desired. Yield: 5 servings.
Ingredients: 11 (celery .. cheese .. half .. salt .. shallots ...)
108.
BEEF AND POTATO CASSEROLE
Break up ground beef. Saute ... Place half of
potatoes
in greased 2 quart baking ...
potatoes
are tender when pierced with a fork. Serves 6 to 8.
Ingredients: 11 (beef .. celery .. milk .. oil .. onion .. salt ...)
109.
SCALLOPED POTATOES
Melt butter in 4 cup ... microproof casserole, combine
potatoes
, onion and white sauce. ... are tender. Sprinkle with paprika. 4 to 6 servings.
Ingredients: 8 (flour .. milk .. paprika .. potatoes .. salt ...)
110.
POTATO SOUP
Melt 3 tablespoons butter in ... bay leaf and
potato
. Bring to a boil. ... simmer covered, until
potatoes
are done. Melt remaining 2 ... constantly. Garnish with dill.
Ingredients: 12 (broth .. carrots .. flour .. half .. leaf .. mushrooms ...)
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