Results 101 - 110 of 206 for saute steak

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Cut away all fat and ... 2 inches long. Saute meat until tender. Cut peppers ... 350 degree oven. Cook about 15 minutes. Spread cheese and serve.

Melt butter; add beef and sprinkle with garlic powder. Saute, stirring occasionally, until browned. ... If using round steak, simmer 15 to 20 ... over noodles. Serves 4.

103. BETA KATI
Cut 2 bunches green onions on diagonal. Saute onions with 1/2 pound fresh mushrooms. Cut steak into thin slices. Saute steak ... large or 3 medium.

Dip steak in flour. In large skillet, saute in half the butter; saute ... thin. Brown as above, without flour; but return to skillet with bouillon.

Saute onions and bell pepper in ... browned. Add lemon juice and pimentos and cook 4 to 5 minutes. Salt and pepper to taste. Serve over cooked rice.



In a heavy saucepan, saute the mushrooms in butter until ... brown butter. Add steaks and brown on both sides. ... Garnish with pepper strips.

Season meat with salt and pepper and saute in butter. Remove meat and ... beer. Bring to a boil. Bake, covered in 350 degree oven for 1 1/2 hours.

Saute beef strips in oil with ... minutes. Add cornstarch to 1/4 cup of the liquid and mix to paste. Add to skillet to thicken. Serve over rice.

If using Heartline reconstitute in ... in another bowl. Saute onions until transparent. Add peppers ... can get Heartline in a health food store.

Saute sliced mushrooms and butter in ... Cover and cook over low flame. Let simmer for about 5 minutes. Serve over seasoned rice or toast points.

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