Results 101 - 110 of 170 for sausages ragu

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Brown ground chuck and onions. ... Add large regular Ragu sauce and tomato sauce and ... and Parmesan cheese. Bake at 350 degrees for 1/2 hour.

Mix sausage and beef, eggs ... thin layer of Ragu sauce. Now cover with second ... Garlic salt for more tasty morsel can be sprinkled on each layer.

Bake at 350 degrees for 20 minutes. 1. Cook spaghetti - drain - stir in butter into hot spaghetti - stir in eggs and Parmesan cheese and ...

Clean mushrooms, cut off stems and save for sauce. Stuff heads with sausage. Put on tray in oven for 1/2 hour at 300 degrees. Put sauce ...

Brown sausage very good in ... Add sausage to Ragu sauce which has been heated ... peppers. Heat for 3 hours or more, add cheese before serving.



106. CAVATINI
Saute first 4 ingredients until done and drain. Add mushrooms and pizza sauce. Simmer 5-10 minutes. Cook and drain 1/2 pound rigatoni ...

Brown sausage and drain. Cook ... or pan. 1/4 Ragu on bottom of dish, spread ... degrees for 30-35 minutes. Serve with French of garlic bread.

Brown beef and sausage. Drain off all fat. Mix sauce, cottage cheese, milk with meat mixture. Do not cook noodles. Start casserole with ...

109. PIZZA
Mix 8 scoops of crust mix with 2/3 cup hot water (more detailed directions on crust pan). Cover and let set 15 or 20 minutes. Grease pizza ...

Saute onion in fat. Add meat and cook until browned. Cook noodles 2 to 3 minutes and drain. Mix with sauce and meat. Turn into a casserole ...

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