3 lb. ground chuck
1 lb. (1/2 lb.) Italian sausage
1/2 lg. onion, chopped
Onion salt
Garlic salt
Lawry's seasoned salt
Salt and pepper
Lots of oregano
1 tsp. sugar
1 lg. Ragu sauce
1 lg. tomato sauce

Brown ground chuck and onions. In separate pan, brown Italian sausage. Add cooked sausage to cooked ground chuck. Add all seasonings. Add large regular Ragu sauce and tomato sauce and simmer 1/2 hours.

In 9x12 inch pan, layer sauce, cheeses, lasagna noodles, until pan is full. Top layer should be cheese. CHEESE: Mozzarella, flat cheese and Parmesan cheese. Bake at 350 degrees for 1/2 hour.