2 lbs. ground beef
1 lb. hot pork sausage
1 lg. & 1 sm. Ragu with mushrooms
1 lb. cottage cheese
1 c. milk
3 (8 oz.) pkgs. shredded Mozzarella cheese
1 lg. pkg. lasagna noodles

Brown beef and sausage. Drain off all fat. Mix sauce, cottage cheese, milk with meat mixture. Do not cook noodles. Start casserole with layer of noodles, then sauce mixture, then Mozzarella cheese. Repeat layers. Pour 1/2 cup water around edges of casserole. Cover with foil and bake at 325 degrees for 1 hour.