| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 331 for sauerkraut rice
101. GERMAN SKILLET
In casserole, place butter, then the kraut. Sprinkle rice over kraut, then the onion. ... minutes in a 375 degree oven. (Don't precook sausage.)
Mix together ground meats, rice, finely chopped garlic, salt, ... tomato sauce and sauerkraut on top of rolls. Continue ... hour or until cooked.
103. CABBAGE ROLLS
Remove core from cabbage with ... Mix meat. Combine rice, egg, onion and seasoning ... baking dish with sauerkraut. Place layers of cabbage ... Add water if necessary.
Prepare peppers for stuffing. Combine ... 1/2 of Kielbasa, rice, onion, egg, salt, pepper, ... Drain and rinse sauerkraut, squeeze out excess water. ... 1/2 to 2 hours.
Put meat, rice, salt, pepper, onions, egg ... over and cover the cabbage rolls with sauerkraut. Add water to cover the rolls. Simmer 1 to 2 hour.
Combine cooked rice, ground beef, egg, parsley, ... sprinkle the 1 cup shredded Swiss cheese over top. Bake 10 more minutes until cheese bubbles.
Place 1/2 can sauerkraut in 2 1/2 quart casserole. Make meatballs with rice and soup mix. Roll in ... cabbage leaves in boiling water to wilt.
108. STUFFED CABBAGE
Chop the pork and bacon ... with the washed rice, egg, salt, pepper and ... ends. Rinse the sauerkraut, if it is too ... with the cabbage leaves.
109. GRAM'S CABBAGE ROLLS
Saute onions in shortening until ... easier. Mix meat, rice, pepper, paprika, salt and ... and mix with sauerkraut. Place 1/2 of this ... done, shaking kettle often.
Wash rice and cook partly; then rinse ... mixed with the sauerkraut. Layer cabbage and kraut ... adding water if necessary. Cook 2 to 2 1/2 hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables