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Results 101 - 110 of 670 for sauces for roast beef
Combine in a 10 inch ... pan half covered for about 10 minutes. Meanwhile dissolve ... and the cold roast beef. Simmer the meat in ... Good for leftover roast.
Slice beef super thin. Place in cooking ... it soak, warm for about 1 hour. Get a ... pizzas or sausage sandwiches or in a garlic vinaigrette.
103. ITALIAN ROAST BEEF
Bake roast in 350 degree oven until ... add water and beef bouillon cubes. (For more gravy, use 3 cups ... beef. Serve on fresh French bread rolls.
Combine vinegar, water, sugar, mustard, ... sauce. Simmer uncovered for 20 minutes. Add barbecue and ... for 5 minutes. Serve on hamburger buns.
This is best prepared 2 days before serving. Place roast on rack in open roasting ... Add thinly sliced beef and marinate in gravy, refrigerated, ... freezes well in juice.)
106. ROAST BEEF DINNER
Rub beef with rosemary; sprinkle with salt, ... with onion slices. Roast at 275°F for 4 hours or until a ... platter. Serve with Horseradish Sauce.
107. VEGETABLE BEEF SOUP
Save 1 empty (29 oz.) can for later use. 1. Combine tomato ... Worcestershire sauce and beef broth (or bouillon cubes) into ... Slice bottom round roast into slabs about 1/2" thick, ... sink in the broth.
108. BBQ BEEF SANDWICHES
To prepare sauce, cook onion ... 10 minutes. Slice beef thinly and add to sauce. ... rolls. Leftover beef roast, chuck steak, rump roast, ... cuts to choose for barbeque. Pork, lamb or veal also may be used.
109. ITALIAN BEEF AU JUS
Place beef roast in slow cooker; combine sauce ... hard rolls or shredded and served over noodles or rice with the broth thickened with flour.
110. BBQ BEEF SANDWICHES
Cut up roast beef into small pieces and cook ... sugar and mustard for 10 minutes. Add roast beef ... May double recipe. Freezes well. Serves 4.
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