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Results 101 - 110 of 10,120 for sauced chicken
Remove from bone and cut ... Dutch oven. Add chicken, brown well. Add onions, ... should be tender and liquid absorbed. Sprinkle with grated cheese.
Mix chicken with white sauce. Season with ... to maintain thickness, stir on medium heat until all milk and broth is added and sauce is thick.
Combine soy sauce, sherry, cornstarch, ... large skillet, stir-fry chicken in hot oil 2 minutes. ... slightly thickened. Refrigerate leftovers.
(Approximately 1/2-1/4 teaspoon of each or to taste.) Dissolve the chicken bouillon and melt the cheese ... an even blend of chicken and cheese.
Remove bones and skin from chicken breasts. Cut chicken into 3/4 ... 4 to 5 minutes longer. Serve with Peanut Sauce. Makes about 16 appetizers.
Marinate boned chicken for several hours. Dip in ... chicken, sprinkle with toasted sesame seeds and slivered almonds. Garnish with green onions.
Place chicken in pot with water, onion, ... Reheat remaining sauce in double boiler. Ladle sauce over rolls and serve. Garnish with chopped parsley.
Simmer chicken wings in sauce mixture, covered, ... simmer for 15 minutes more. Serve either hot or cold. Preferable to cook a day in advance.
Cook chicken with onion, celery and bay ... mixture. Make Hollandaise Sauce and fold into casserole. Bake at 350 degrees for 30 to 40 minutes.
Combine soy sauce, cornstarch, garlic ... skillet, stir fry chicken in hot oil for 2 ... thickened. Refrigerate leftovers. Serves 4. Serve over rice.
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