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Results 101 - 110 of 381 for sauce goulash
101. CHICKEN GOULASH
1. Brown onions (sliced or chunks); when lightly browned, add chicken and saute lightly. 2. In separate saucepan, add all other ingredients ...
Brown meat and add onion. Combine mustard, paprika, brown sugar and salt. Combine Worcestershire sale, vinegar and ketchup and add to ...
In saucepan, cook beef and ... water and Worcestershire sauce. Bring to a boil; ... tender. Season with salt and pepper. Yields: 6 to 8 servings.
104. GOULASH
Brown meat, onion and bell ... Then add tomato sauce, garlic salt, chili powder, ... 20 minutes. Add cooked macaroni and stir until well mixed.
In large roaster (20" to ... Mix tomato soup, sauce and cheddar cheese, pour over ... over top and bake additional 1/2 to 1 hour. Serves 5 to 6.
106. TEXAS GOULASH
Brown ground beef in large pot. Drain off fat. Add remaining ingredients, except macaroni. While cooking the meat mixture, boil macaroni ...
107. AMERICAN GOULASH
Brown beef, onions and green pepper. Drain. Add sauce and pepper. Cook noodles, add sauce and serve.
108. AMERICAN GOULASH
Brown beef and onion in oil, breaking up meat as it cooks. Stir in remaining ingredients. Simmer, covered, stirring occasionally for 30 ...
109. EASY GOULASH
Brown bee in skillet. Add onion and garlic; sauté until tender. Add tomatoes, mushrooms and seasonings. Simmer 15 minutes. Add ...
110. HUNGARIAN GOULASH
Brown beef with onions and ... together catsup, Worcestershire sauce, vinegar, red pepper, brown ... water. Drain. Pour goulash over cooked noodles. You can ... noodles just before serving.
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