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Results 101 - 110 of 186 for salted caramel chocolate
Preheat oven to 350 degrees. ... except coconut and chocolate chips. Beat at low speed, ... is golden brown. Cool then cut into 1 1/2" squares.
102. CARAMEL TOFFEE BARS
Cream butter and sugar. Add ... Stir in flour, salt and vanilla to make a ... golden. Sprinkle with chocolate morsels as soon as removed ... 4 dozen 1"x2" bars.
Heat oven to 350 degrees ... cup butter and chocolate. Add water; bring to ... syrup, liqueur, vanilla and eggs. Mix. We bake for 25 to 35 minutes.
CRUMB CRUST: Melt butter; add ... Melt butter and chocolate together. Add remaining ingredients and ... for 30-35 minutes. Cool; cut into bars.
105. CARAMEL TOFFEE BARS
Cream butter and sugar. Add ... Stir in flour, salt and vanilla extract to make ... brown. Sprinkle with chocolate morsels immediately after taking out ... Makes 4 dozen bars.
106. CARAMEL TOFFEE BARS
Cream butter and sugar. Add ... Stir in flour, salt and vanilla to make a ... golden. Sprinkle with chocolate chips as soon as removed ... Cut into small bars.
Line a 9 inch square ... first layer, melt chocolate in top of double boiler. ... in flour and salt. Transfer batter to prepared ... Cut into small squares.
Heat oven to 350°F. Grease ... melt butter and chocolate. Add water, bring to ... until topping is bubbly and lightly browned. Makes 12 servings.
109. CARAMEL NUT CANDY
Bring above ingredients to boiling. Cook to 245 degrees. Gradually add and still keep boiling: Boil to 242 degrees. Remove from heat and ...
Heat oven to 350 degrees. ... melt butter and chocolate. Add water; bring to ... minutes or until topping is bubbly and lightly browned. 12 servings.
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