| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 1,090 for salt candy
101. CREAM CANDY
Cook in open kettle or heavy pan. Put sugar, salt and boiling water in pan; ... one time. When candy starts boiling, cut butter in ... Pull candy when cool.
Melt chocolate chips over simmering water in top of double boiler. Let cool. Stir in salted peanuts, raisins and marshmallows. Line cookie ...
1. Into large bowl, measure ... form "handle" of candy cane. With pancake turner, place ... up within 1 week. Makes about 4 1/2 dozen cookies.
Combine sweet potatoes, salt and 1/2 cup boiling water ... sugar; blend well. Pour over sweet potatoes. Simmer, basting frequently, for 15 minutes.
105. CANDIED PECANS
Melt butter on a cookie ... Add sugar and salt. Pour pecans into egg ... again and bake another 1/2 hour. Cool and store in airtight container.
106. SWEDISH CANDIED NUTS
Beat egg whites until stiff peaks form. Add sugar and beat until blended. Stir in nuts until all coated. Melt butter in large shallow pan. ...
107. CANDIED CARROTS
Scrape carrots and cut into julienne strips. Cook in boiling salted water for 10 minutes, or until tender. Drain well. Melt butter, add ...
Melt chocolate pieces over hot water or in microwave. Add remaining ingredients. Blend thoroughly. Spread in greased 8-inch square pan. ...
109. BUTTERSCOTCH CANDY
Cook to soft to hard ball - 238°F to 240°F. Test for firmness wanted by dropping 1/2 teaspoon in cold water.
Combine milk and chocolate chips in 2-quart saucepan. Cook, stirring constantly, over medium low heat until chips are melted. Stir in ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables