Results 101 - 110 of 12,340 for salt bread

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To scald the milk, heat ... Stir in sugar, salt and butter. Remove from stove ... the rolls are light and golden. Makes about 32 small rolls.

In the bowl of a mixer fitted with dough hook combine all dry ingredients. With mixer running, slowly add warm water. Knead 4 minutes; stop ...

Dissolve yeast in warm water ... in sugar and salt. Set aside for 5 ... If there are leftovers, warm for breakfast and shake in powdered sugar.

Following are two recipes for ... and water. Stir salt in a pan over low ... according to room temperature, humidity and the size of the beads.

Dissolve yeast in lukewarm water ... sugar, butter and salt to milk. When scalded milk ... buttered or oiled bread pans, cover, let rise again, ... of the rye flour.



Mix one cup of very ... 1 teaspoon of salt in the bowl of an ... or til golden. Remove to wire rack to cool. Brush lightly with melted butter.

Dissolve yeast in lukewarm (not ... Whisk together flour, salt, and sugar in a ... until rolls are light golden (about 15 minutes or until done).

To scald milk, bring nearly ... Combine milk, sugar, salt and butter. Allow to cool ... cool on a wire rack and brush the top with melted butter.

Preheat oven to 325°F. Butter ... well. Add flour, salt, and baking soda; mix ... greased 5x9-inch loaf pans. Bake for 45 minutes. Makes 3 loaves.

Preheat oven to 375°F. In ... paper, combine flour, salt and baking powder until well ... with coarse sugar, if desired. Cool before slicing.

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