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Results 101 - 110 of 800 for salmon sauces
In a small, deep bowl, ... juice. Cut the salmon into four serving pieces. Using ... cream and spoon alongside the packets. Yield: 4 servings.
Lightly season and flour the salmon pieces. heat 1/4 of the ... seasoning. Ladle some of the sauce over the sauteed salmon and serve immediately.
Melt 1 teaspoon butter in ... over butter. Arrange salmon fillets in a single layer ... and red pepper; stir well. Serve salmon with warm sauce.
Rub fish with cloth dipped in vinegar. Combine tomato juice, sauce, garlic powder, onion, salt, white pepper and water. Cut fish in large ...
Cook pasta. Meanwhile melt butter. ... low heat. Drain salmon. Remove skin and bones. ... Drain pasta and serve on platter. Pour sauce over pasta.
Melt 3 tablespoons butter in ... heat. Roll up salmon; fasten with toothpicks. Arrange ... cheese sauce over the fish and brown under broiler.
In large bowl, tear bread in small pieces, add salmon and beaten eggs, salt and ... dill weed heated over low heat. Garnish with lemon slices.
Into large bowl, tear bread ... small pieces; add salmon, eggs, salt, pepper, 1/8 ... mustard and 1/8 tsp. dill weed until warm. (Do not over cook.)
Between two sheets of oiled ... a mallet) the salmon filet until about 1/8 inch ... steaks. Do not overcook. Spoon sauce over steaks and serve.
Place first five ingredients in ... 2 minutes. Add salmon; gently simmer 10 minutes ... ingredients. Serve a dollop or more on each salmon steak.
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