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Results 101 - 110 of 304 for salmon cream sauce
Drain and reserve liquid to ... weed and hot sauce. Spoon filling into crust ... on top. Press into quiche pan and bake at 400°F for 10 minutes.
102. BAKED SALMON STEAK
Wash fish. Sprinkle with salt. ... parsley; top fish with mixture. Bake, uncovered at 350 degrees for 35 minutes. Serves 4. Serve with Dill Sauce.
Preheat oven to 350 degrees. Cook noodles according to package directions. Combine with remaining ingredients, except Parmesan. Place in ...
104. SALMON PARTY LOG
Combine all ingredients except nuts and parsley. Chill for several hours. Then shape into log and roll in the nuts and parsley. May be made ...
105. SALMON OR TUNA MOLD
Combine all ingredients one at a time. Mix well. Pour in a mold. Chill for about 3 hours or overnight. Remove from mold. Serve with ...
106. SMOKED SALMON MOUSSE
1. Combine all the ingredients in a food processor or blender. Blend to a fine puree. Spoon and scrape the mixture into a serving dish. ...
Put all ingredients in blender and process until well blended. Chill just until you can handle and shape into two logs. Roll in a mixture ...
Arrange stuffed shells in baking ... first). Mix canned cream of asparagus soup with 3/4 ... degrees for about 1/2 hour. Great low budget main dish!
109. SALMON DIP
Stir well to blend. Cover and refrigerate at least 3 to 4 hours. Garnish with red peppers and serve with an assortment of crackers.
Combine gelatin and dry Vermouth. Heat gently until dissolved, and set aside to cool. Combine all other ingredients into gelatin mix, ...
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