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Results 101 - 110 of 479 for salad dressing mayo
101. SALAD DRESSING
Mix first 3 ingredients well. ... refrigerator. Will keep for one or two months. It is great on any salad or as a dip for vegetables, tomatoes or fruit.
Mix and pour enough over green salad to taste.
Combine and beat yogurt and mayonnaise. Add remaining ingredients; stir well. Store in glass container in refrigerator. Makes 2 1/2 cups.
Put all ingredients in blender and blend until smooth. You can make it low-calorie by using no-fat mayonnaise. Refrigerate. Makes 2 cups.
In large salad bowl combine spinach, mushrooms and onions. Drizzle Creamy bacon Dressing over salad and toss. Sprinkle ... 1 1/2 cups dressing.
Peel oranges and divide them ... 2 tablespoons of dressing on each salad. Garnish with mint sprig. ... tightly covered container. Makes 3 cups.
Place all ingredients except salad oil into blender or mixing ... oil into mixture. Dressing should be thick. Serve on ... slightly more than 1 pint.
108. DILL SALAD DRESSING
Combine ingredients and chill. Makes 1 cup.
Let set at least 3 days. It is better to let stand one month.
110. SALAD DRESSING
Combine ingredients and refrigerate 1 hour before serving. Delicious when served with a light lettuce as an appetizer or salad. Very spicy.
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