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Results 101 - 108 of 108 for russian tea cake
101. RUSSIAN TEA CAKES
Mix powdered sugar, butter and vanilla. Add flour and salt. Mix in nuts. Chill dough. Roll into small balls. Bake 400 degrees for 10 to 12 ...
102. RUSSIAN TEA CAKES
Mix sugar, butter, and vanilla. Measure flour; add salt. Mix in nuts. Chill dough. Shape into 1 inch balls. Place on greased baking sheet. ...
103. RUSSIAN TEA CAKES
Cream together butter and sugar add rest of ingredients. Form into walnut size balls flatten slightly. Bake at 375 degrees for 10 minutes ...
104. RUSSIAN TEA CAKE
Mix ingredients of cake together. Put half of batter ... remainder of batter and rest of topping mixture. Bake at 350 degrees for 1/2 to 3/4 hour.
Mix ingredients. Make into small balls and place on cookie sheet. Bake 10 minutes at 375 degrees. Roll in confectioners' sugar when baked.
106. RUSSIAN TEA CAKES
Mix first 3 ingredients together thoroughly. Sift together and stir in next 2 ingredients. Mix in last ingredients. Chill dough. Roll into ...
107. RUSSIAN TEA CAKES
Beat butter with 1 cup confectioners sugar in a large bowl until fluffy and light. Beat in vanilla and salt. Gradually blend in flour and ...
108. "RUSSIAN TEA CAKE"
Bake at 350 degrees for 30 to 40 minutes. Cool cake. Put on topping. Store in refrigerator.
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