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Results 101 - 110 of 160 for rum punch for 100
In blender, puree thawed strawberries ... smooth. In large punch bowl, combine strawberry mixture, cranberry juice (and rum, if desired). Just before ... Makes about 4 quarts.
102. SLUSH PUNCH
Freeze in plastic jug.
103. PARTY PUNCH
Combine all ingredients, except Sprite, in a 4 quart plastic container; chill. Just before serving pour in Sprite; mix well. Serve on ice.
Mix first 4 ingredients in ... a boil, boil for 5 minutes, strain out spices ... serving, pour into punch bowl over ice. Add ginger ale and fruit slices, rum or vodka. Serve.
Mix the juice of lemons, ... with brandy or rum. Add sauterne, and, if ... ice mold in punch bowl. Pour in punch; then, ... of champagne. Serves 16.
106. FISH HOUSE PUNCH
Dissolve sugar in the smallest ... then add the rum, cognac and peach brandy, ... mixture to mellow for several hours, giving it an ... the "late George Washington".
107. OOGIE PRINGLE PUNCH
Mix and garnish with lemon slices. Yields: 25 servings.
108. PARTY PUNCH
Bring 1 quart water and ... slushy. Pour into punch bowl. Add 1 quart ginger ... frozen mixture. Add rum, if desired. Will refill punch bowl 3 additional times.
109. SERENITY PUNCH
Mix orange juice, white wine and Triple Sec. Add pineapple and orange slices in large punch bowl. Makes 1 gallon. Serve over cracked ice.
110. DAIQUIRI PUNCH
Combine concentrate with 8 cups water. Chill. To serve, combine this mix with rum in punch bowl. Carefully pour in 7-Up. Makes 30 five-ounce servings.
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