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Results 101 - 110 of 537 for rum cream cake
Cream butter and shortening. Add sugar ... NOTE: If you do not like rum flavoring, it may be omitted; however, increase the vanilla to 2 teaspoons.
102. PUMPKIN POUND CAKE
In large bowl combine sugars, ... 65 minutes until cake tests done with toothpick. Cool ... top with whipped cream and butter-rum sauce. Delicious warm. In a ... Spoon over warm cake.
Cream together sugar, butter and cream ... Add vanilla and rum. Bake in sprayed bundt ... hour 15 minutes. Cool 30 minutes before turning out.
104. PUMPKIN CHEESECAKE
Preheat oven to moderate 350 ... Prepare Filling: Beat cream cheese and sugar in large ... pumpkin, orange and rum extracts, cinnamon, ginger and nutmeg ... or overnight. Serve chilled.
105. PUMPKIN CHEESECAKE
1. Preheat oven to 350 ... Prepare filling: Beat cream cheese and sugar in large ... pumpkin, orange and rum extracts, cinnamon, ginger and nutmeg ... or overnight. Serve chilled.
106. EGG NOG CHEESECAKE
Reserve 1 cookie for garnish, ... for side of cake. Combine cookie crumbs, graham ... springform pan. Beat cream cheese at low speed of ... milk, pudding mix, rum and nutmeg. Beat until well ... festive ribbon around cake.
107. GERMAN APPLE CAKE
Preheat oven to 425 degrees. Combine flour, salt and sugar. Grate lemon rind. Make a well or hole in the flour, break egg into it, add ...
Cream shortening, slowly add sugar and ... powdered sugar until frosting is thick enough to spread. Add flavoring, continue beating until creamy.
Heat oven to 350°F. Stir ... Beat sugar, sour cream, butter and vanilla together ... drained pineapple and rum and pour into a well-greased ... the glaze over cake. Let stand 10 minutes. ... 10 to 12 servings.
In a medium bowl, stir cream cheese with a spoon until ... tsp. coconut extract, rum extract and 1/4 cup Cool ... calories per serving (7 grams fat).
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