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Results 101 - 110 of 355 for rum cool whip
101. PINA COLADA CAKE
CAKE: Mix all ingredients together ... frosting. Beat pineapple, dry pudding mix, water and rum together. Fold in Cool Whip and spread on cooled cake.
102. PINA COLADA CAKE
Combine all ingredients in large ... from pans and cool on racks. Combine all ingredients ... thoroughly. (1/4 cup rum may be added to icing ... the cake. Keep refrigerated.
103. PINA COLADA CAKE
blend all ingredients in large ... to 30 minutes. Cool in pans for 15 minutes. ... ingredients except Cool Whip and coconut. Fold in Cool ... Sprinkle with coconut. Refrigerate.
Melt chocolate and butter; cool. In small bowl, combine ... into cheese. Add rum and chocolate mixture and beat ... the consistency of a glaze.
105. DAIQUIRI PIE
Mix pudding, gelatin and sugar ... heat; stir in rum. Chill about 1 1/2 hours. Blend Cool Whip into chilled mixture. Spoon into ... or graham cracker crumbs.
106. BLACK BOTTOM PIE
Soften gelatin in 1/4 cup ... mix well. Add rum, then chill. Melt 1 ... When custard is cool, pour into crust and ... Top with Cool Whip. Shave remaining chocolate over this.
107. JAMOCHA CHEESECAKE
1. Grease 8 inch springform pan with cooking spray. Crush all but 2 cookies; sprinkle 1 tablespoon crumbs over pan bottom. In food ...
108. DARING DAIQUIRI PIE
In large mixer bowl, beat ... until smooth. Add rum. Stir in desired amount ... Refrigerate 4-6 hours or until firm. Garnish as desired. Refrigerate.
109. PINA COLADA CAKE
Mix cake as directed, put ... minutes. Stir in rum. Remove from heat set aside to cool. Use straw to punch ... Gradually beat Cool Whip, creme de coconut add ... smooth. Pour over cake.
110. TRIFLE
If you chose to use rum or bourbon, soak cake prior ... ingredients and size on container. Dessert should end with Cool Whip and topped with sprinkles.
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