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Results 101 - 110 of 195 for round pot roast
Brown meat in olive oil in fireproof casserole or Dutch oven. Add onion and garlic and cook until soft. Blend in salt and flour, stir until ...
102. GRANDMA'S POT ROAST
Line baking pan with tin foil. Use enough so a tent can be made over meat. Place meat in foil. Add onion soup and cream of mushroom soup. ...
103. HEALTHY POT ROAST
Trim fat from meat. Spray a cold Dutch oven with non-stick coating and preheat it over medium-high heat. Brown beef on all sides in the ...
104. CROCK-POT POT ROAST
Trim fat from meat. Spray ... 1/2 to 4-quart crock-pot. Place browned meat on ... the sauce over meat and vegetables. Yield: about 5 servings.
Melt shortening in Dutch oven over medium heat. Add pot roast and brown well all sides. ... low heat until meat is tender. Makes 4 to 5 servings.
In Dutch oven, brown meat on all sides in butter over medium heat. Add onion soup, beef consomme and water. Simmer covered about 1 hour, ...
Melt shortening in Dutch oven on medium-high heat. Add pot roast and brown well on all ... 1/2-3 hours or until meat is tender. Makes 4-5 servings.
Preheat oven to 350 degrees. Line bottom of pan, leaving extra to wrap meat, with aluminum foil. Add 2 packages onion soup mix and 2 cans ...
109. EASY POT ROAST
Place roast in crockpot. Pour soup over roast, cover and cook on low 9 to 10 hours, high about 5 hours.
Melt shortening in large heavy stew pot or Dutch oven. Sprinkle the pot roast on all sides with the ... seasoning. Simmer until gravy thickens.
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