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Results 101 - 110 of 1,020 for rolls self-rising flour
101. SOURDOUGH
Feed dough every 4 days. ... A little extra flour Mix same as biscuits. Also ... minutes. Form in rolls. Let rise again and bake at 400 ... minutes. To make self-rising flour: to 1 cup flour ... 1 teaspoon baking powder.
102. SOURDOUGH
Feed me every four days ... will need more flour. Mix as for biscuits. ... minutes. Form in rolls or loaf. Let rise again and bake at 400 ... minutes. To make self-rising flour: to 1 cup flour, ... 1 teaspoon baking powder.
Combine dry ingredients. In a ... liquids into dry mixture and mix. Roll out very thin, cut like crackers. Bake 5 to 10 minutes at 350 degrees.
Heat oven to 400 degrees. ... thoroughly. Sift together flour and cinnamon and stir. Stir ... lightly greased cookie sheet. Bake 3 to 8 minutes.
105. SOUTHERN SPOON ROLLS
Dissolve yeast in water in ... mixture. Stir in flour until well mixed. Place dough ... several days in refrigerator and can be used as needed.
106. MAYONNAISE ROLLS
Beat all of the ingredients together and dropped on greased cookie sheet. Makes about 20 rolls. Cook at 425 degrees until lightly browned.
107. EASY SWEET ROLLS
Preheat oven to 425 degrees. ... Cut shortening into flour and then mix in milk ... dough is formed. Roll dough into a rectangle about ... formed. Ice sweet rolls. Yield: 16 to 18 rolls.
108. DINNER ROLLS
Mix all ingredients well. Bake in muffin pan at 350 degrees until done.
109. DINNER ROLLS
Dissolve yeast in warm water. Add sugar and Crisco. Beat in other items with mixer. Spoon into greased muffin pans. Bake in 400 degree oven ...
Thoroughly mix ingredients; beat 2 minutes. Pour into greased 12-cup muffin pan. Bake 10 minutes, or until golden brown, at 400 degrees.
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