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Results 101 - 110 of 297 for roll logs
Preheat oven to 375°F. Melt ... the cake and roll up jelly-roll style. Place cake ... serve. May be frozen, well sealed, for up to three weeks.
102. PECAN LOGS
Mix marshmallow creme, vanilla and sugar BY HAND. Roll in logs and freeze until hard. Melt ... Place on waxed paper in the refrigerator until firm.
103. PECAN LOG
Cream together and shape into one inch roll. Roll in and pat ... molasses. Finish rolling in 1/4 cup graham cracker crumbs. Refrigerate and slice.
Line a jelly roll pan with foil; generously grease ... completely for a thicker, frosting-type topping). Blend in confectioners sugar and vanilla.
105. CHEESE LOGS
Mix well. Roll into 2 logs. Roll again in chopped pecans or parsley. Chill. Serve with assorted crackers.
106. CHEESE LOG
Heat cheddar cheese and cream ... divide into 2 rolls; if so, spoon onto ... to help form log shape. Sprinkle with chili powder. ... before serving with crackers.
107. CRISPY CHOCOLATE LOG
Line a 15 x 10 x 2-inch jelly roll pan with waxed paper; grease ... Refrigerate for 1 hour or until set. Cut into 1-inch slices. Makes 10 servings.
Line a 15 1/2" x 10 1/2" x 1" jelly roll pan with aluminum foil; generously ... topping.) Blend in 1 cup confectioners' sugar and 1/2 teaspoon vanilla.
109. CHILI CHEESE LOG
Let cheeses stand at room ... Shape in a roll about 1 1/2-inches across. Sprinkle ... serve with crackers. Servings: 6. Serving Size: 1 slice.
Sift 1 1/4 cup confectioners' ... paper lined jelly roll pan, 15 1/2 x 10 ... chopped nuts. Refrigerate until dessert time. Makes 8 to 10 servings.
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