| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 122 for roasted scallions
Toss with dressing (see below). Mix together in a jar: Shake together and let stand at room temperature for 2 hours. Serves 12.
102. FRIED RICE
1. Cook 2 cups of ... Remove. 5. Cut roast pork into small pieces. Stir ... Finally add the scallions and stir fry the rice ... is ready to serve.
103. SHRIMP SPIRAL SALAD
104. SZECHWAN CHICKEN
Blend cornstarch and 1 tablespoon soy sauce in 2-3 cup bowl. Mix in chicken and set aside. Mix remaining 2 tablespoons soy sauce, sherry, ...
105. JAPANESE SUKIYAKI
Cook rice according to package ... onion, mushrooms and roast beef to skillet. Slice thoroughly- ... with celery and scallions, sliced thin. Add soy ... amounts for 4, etc.)
Blanch peas in a large pot of boiling water until bright green and still crunchy. (Can do same in microwave.) Plunge immediately into cold ...
In a small skillet, saute the green pepper in the oil until softened; let cool. In a large bowl, combine all the ingredients except crab ...
Heat the oven to 400 ... egg, oil, and scallions. Stir yogurt mixture into ... Calories, 193; protein, 4g; fat, 6g; sodium, 326mg; carbohydrates, 28g.
109. FRIED RICE
In a small saucepan place ... lemon-pepper seasoning, shrimp, scallions, parsley and onions and ... heated cooked rice, soy sauce and stir well.
110. TANYA'S PEA SALAD
Combine everything. Add dressing last. Let stand at room temperature until peas defrost. Stir. Refrigerate.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables