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Results 101 - 110 of about 990 for roast pork
101. ORIENTAL ROAST PORK
Combine all ingredients except the pork in a cooking bag, turning ... excess fat from roast; place in bag. Close ... degrees. Makes 10-14 servings.
102. GLAZED PORK ROAST
Season pork roast to desired taste (salt, pepper, ... in pan, then brush on top of roast. Before serving, spoon remaining hot glaze over pork.
Wipe meat with damp cloth. ... until tender. Place pork roast in Dutch oven; spoon onions ... Slice roast. Serve with applesauce. Makes 5 servings.
104. GLAZED ROAST PORK
Place roast in roasting pan (fat side ... jelly sauce the last 1/2 hour of roasting. Serve warm sauce with pork. Makes 4 servings - plus leftovers.
105. ORIENTAL PORK ROAST
Shake flour in bag. Put bag in pan, then put pork loin in bag. Close bag, ... thermometer to center of roast. Cook at 350 degrees for 2 1/2 - 3 hours.
Brown pork roast. Place in slow cooker. Pour dressing over roast and add onion. Cook on low until done.
Place pork fat side up on rack ... powder. Rub into roast. Bake at 325 degrees ... to make 1 cup. Heat to boiling. Serve with the sliced meat.
108. ROAST PORK
Preheat oven to 450 degrees. Place pork, fat side up, on ... to 350 degrees. Roast 30 minutes. Add enough water ... to roast about 30 minutes.
Rub pork roast with clove of garlic. Place ... meat thermometer registers 185 degrees. Uncover; glaze roast with melted apple jelly. Serves 6.
110. MARINATED ROAST PORK
In the butter, gently saute ... put in the pork and marinate it in the ... of water and roast for about 2 1/2 hours ... bowl containing the capers.
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