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Results 101 - 110 of 180 for roast beef carrots potatoes
Saute beef in oil a little at ... stew with mashed potatoes the first time. I freeze ... stew before freezing.) Serve with crispy Italian bread.
Cube meat and brown in ... base, onion, peas, carrots, potatoes and pepper. Add browned meat. ... flour and water mixture. Serve with corn bread.
103. EASY BEEF ROAST
Put roast on large sheet of aluminum foil. Peel potatoes, cut in half. Cut carrots in 1 inch pieces. Place ... for about 3 hours at 350 degrees.
Place meat in large kettle; ... middle of each potato; place potatoes, onions and carrots around meat in kettle, simmer ... over vegetables. 6 servings.
105. ROAST BEEF DINNER
Arrange meat and vegetables in large covered baking pan. Sprinkle with onion soup mix, then top with mushroom soup. Bake in medium oven for ...
Roast beef in hot oven (400 degrees) ... center. Put in potatoes, carrots, onion and roast for ... sandwiches. Gravy can be made out of the broth.
Combine beef and flour in bowl. Stir ... ingredients. Bring to boil; reduce heat. Cover and simmer 1 hour or until meat and vegetables are tender.
Chop all veggies in bite size pieces. Brown roast bones in large kettle, then take out and brown beef in drippings. Add 5 cups water, onions, celery, carrots, potatoes, can of tomatoes, bouillon ... with hot fresh bread!
109. BEEF STEW
Mix V-8 juice bouillon and ... stewing pan. Add beef cubes and vegetables; cut bite size. Simmer until tender, about 3 hours. Makes about 6 servings.
110. NICOISE BEEF SALAD
Combine dressing ingredients, blend well, toss beef, potatoes, beans, cherry tomatoes, olives ... dressing. Garnish with carrot, green and red pepper sticks. Yield: 8.
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