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Results 101 - 110 of 178 for roast beef bean
Simmer for 2 hours. Makes 2 gallons.
Place beef in a roaster and 1 ... 4 quarts water. Roast until tender. (The reason I ... an absolutely marvelous soup, one your family will love.
103. VEGETABLE BEEF SOUP
First trim all fat off roast beef. Cut beef into bite-sized ... turnip, parsnip, string beans and garlic and set aside. ... before serving, add peas.
Place tomato slices in pita bread. Toss together cheese, roast beef, broccoli, bean sprouts, carrots and green onions. ... with the veggie mixture.
105. CHIMMICHANGAS
Soak tortilla in vegetable oil. Fill with meat mixture and fold like an envelope. Place in pan with 1/2 inch oil in bottom. Bake at 450 ...
106. CABBAGE PATCH SOUP
Brown beef with onion. Place everything in soup pot or crock pot. Cook until vegetables are tender.
Brown meat in oil. Add ... remaining ingredients except beans. Cover and bring to ... cooking about 10 minutes or until meat and barley are tender.
108. CHILI'S HOT
In large pot (8 quarts) combine first 7 ingredients with 2 cups of water. simmer. In separate skillet brown cubed meat in small amounts of ...
Cover with water and cook ... oven for 8 hours. Shred beef. Serve with tortilla chips, shredded lettuce, tomatoes, ripe olives, onions and cheese.
110. TIN PLATE SPECIAL
Wash beans; cover with cold water ... discarding water. Brown roast in hot fat in a ... beans are tender and meat is done. Makes 8-10 servings.
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