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Results 101 - 110 of 639 for rise soup
101. SHIRLEY'S POT PIE
Press half of dough into a 9 inch pie pan. Set aside. Combine remaining ingredients. Salt and pepper to taste. Pour filling over bottom ...
Combine, then rinse 9 pieces (3 pounds) of fryer chicken in cold water. Place flour mixture in plastic food bag and coat one piece of ...
Butter 9 x 12 inch ... over it. Mix soup with broth and pour over ... small can (drained) English peas and carrots to chicken layer if desired.
Cook chicken until tender. Remove ... cream of chicken soup. In another bowl, combine ... batter over top. Bake at 425 degrees for 25-30 minutes.
Place chicken in bottom of ... and pepper. Heat soup and broth and pour over ... and pouring over chicken. Bake at 425 degrees for 30 minutes.
Mix chopped chicken, eggs, soups, and broth together. Add ... wire whisk. Pour over chicken mixture and bake at 350 degrees until crust is brown.
107. CHICKEN POT PIE
Cut up whole chicken. Put ... broth and chicken soup; add to chicken. Place ... until brown. (Time will be less if smaller casserole is used.)
108. EASY CHICKEN POT PIE
Layer chicken, onion and egg ... casserole dish. Mix soups, broth and canned vegetables. ... degrees for 1 1/2 hours or until crust is golden brown.
109. CHICKEN POT PIE
Cook and remove bones from ... together cream chicken soup and chicken broth. Then pour ... Pour over chicken. Bake at 350 degrees for 45 minutes.
110. CHICKEN PARISIAN
Preheat oven to 350 degrees. ... cream of mushroom soup and spread over chicken. Sliced ... additional 20 to 30 minutes. Serve over rice or noodles.
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