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Results 101 - 106 of 106 for rice lentil
101. LENTIL SOUP
8 quart pot. Buy bulk sausage or remove the skin from link sausage. Fry slightly to remove the fat. Cut vegetables through blender or ...
102. LENTIL SOUP
Combine the lentils with water and add the ... 1 cup of rice in water until cooked. Drain. ... desired. Bring to a boil and serve hot. Serves 4.
Put lentils or peas and rice in saucepan of 4 cups ... minutes until lentils are soft but not mushy. Add water if necessary for proper consistency.
104. LENTIL STEW
Saute onion and celery in olive oil, then add remaining ingredients in a 2-quart saucepan. Bring to a boil and simmer 1 hour. Makes 5 (1 ...
105. LENTIL ROAST
Mix all ingredients, adding a bit more milk if needed for mixing well. (Don't make it runny.) Pour into an oiled loaf pan and bake at 325 ...
106. LENTIL PILAF
Saute group 1 together. 2 c. water 1 c. lentils 1/4 tsp. pepper 1/2 c. rice Add water and broth, bring ... minutes more. Let sit until needed.
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