2 c. cooked rice
3 c. cooked lentils
2 onions, grated
3/4 c. oil
4 slices toast, crumbled
1 c. milk
2 eggs
1 tsp. salt
1 garlic clove, crushed
1 tbsp. dried celery (or fresh celery to flavor)

Mix all ingredients, adding a bit more milk if needed for mixing well. (Don't make it runny.) Pour into an oiled loaf pan and bake at 325 degrees for 45 minutes.