Results 101 - 110 of 270 for rice dressing

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Cook rice partly. Cook onion, green onion, ... low heat. Add soy sauce, salt, pepper, season salt and bay leaf. Simmer 15 minutes on low heat.

Rinse rice thoroughly in warm water and ... and broth and the seasonings. Cover and cook on low heat until broth is absorbed (about 20 minutes).

Combine all raw ingredients in a baking dish. Bake at 350 degrees for 1 hour covered. Uncover for the last 5 minutes in order to brown.

Brown meat; add onion and bell peppers. Cook until wilted. Add remaining ingredients and season to taste. Pour into buttered casserole and ...

Or 3 slices bacon, crisp cooked, drained and crumbled. Bring first four ingredients to boil, reduce heat, simmer 45 minutes. Add mushrooms, ...



Brown flour in oil until ... 25 minutes. Stir in rice and onion tops; cook 5 minutes longer. Mixture should be slightly moist. Makes 6 servings.

Melt butter over low heat; add green pepper, onion and celery. Cook for about 10 minutes. Add remaining ingredients; pour into casserole. ...

Chop bell pepper, onion and mushrooms coarsely. Crumbly ground meat in 2 quart casserole dish. Add all remaining ingredients. Cover and ...

Mix all together. Bake at 350 degrees for 1 hour, covered and then 15 minutes more uncovered.

Brown meat; add onion and bell peppers. Cook until wilted. Add remaining ingredients and season to taste. Pour into buttered casserole and ...

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