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Results 101 - 110 of 120 for ribbon cake
Prepare Walnut Crumb Crust; set ... 30 minutes. Loosen cake from rim of pan; cool ... onto bottom and 2 inches up side of 9-inch springform pan.
Sift flour, soda, cinnamon and salt; set aside. Beat eggs. Add oil, buttermilk, sugar and vanilla. Mix well. Add flour mixture, pineapple, ...
103. FUDGE RIBBON CAKE
Preheat oven to 350 degrees. Prepare cake mix as package directs. Pour ... water. Beat until smooth. Add enough hot water to make a thin icing.
Combine flour, soda, salt and ... 9 inch round cake pans. Bake at 350 degrees ... out clean. Cool completely then frost. Store in refrigerator.
105. SURPRISE RIBBON CAKE
Prepare cake as directions indicate. Pour batter ... Store in refrigerator. (I have used chocolate cake mix as well as lemon - both are excellent.)
106. FUDGE RIBBON CAKE
Preheat oven to 350 degrees. Prepare cake mix as package directs. Pour ... approximately 20 minutes. Cool thoroughly. Frost with chocolate frosting.
(Beat on low until blended, ... inch round layer cake pans. Spoon cheese mixture equally ... Cool 15 minutes. Remove from pans. Cool completely.
108. FUDGE RIBBON CAKE
In small saucepan, over low ... 350 degrees. Prepare cake mix as package directs. Pour ... remove from pan. Cool. Drizzle with chocolate glaze.
109. FUDGE RIBBON CAKE
Blend all filling ingredients; beat ... set aside. Blend cake mix, eggs, oil and water ... Cool. Frost with fudge frosting. Store in refrigerator.
Combine graham cracker crumbs and butter until blended. Press on bottom and sides of greased springform pan; set aside. Combine first 3 ...
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