Rib Loin - Recipes - Page 11

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Results 101 - 110 of 188 for rib loin

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101. CHINESE STUFFED BUNS

Preheat oven to 450 degrees. Rub pork with cut clove of garlic. Season with salt and pepper. Place, fat side up, on rack in oven. Reduce ...

102. BARBECUED PORK ROAST

Roast pork in 325 degree oven for 3 to 3 1/2 hours, until meat thermometer registers 185 degrees. Combine brown sugar, catsup, mustard, ...

103. BARBECUED PORK CHOPS

Trim all but a thin layer of fat from chops. Heat large frying pan and brown chops well on both sides. Remove chops from pan. Saute onion ...

104. BARBECUED PORK CHOPS

Brown chops in butter and remove from pan. Sauté onion and celery in browning pan. Add all other ingredients and simmer 20 minutes. ...

105. LAMB CHOPS

Mix white wine, olive oil, mustard, salt, and pepper together in small bowl. Place lamb chops in broiler; cook from 6 to 10 minutes each ...

106. PORK CHOP BAKE

Preheat oven to 350 degrees. In large skillet saute chops in shortening until browned on both sides. Drain on paper towel. In buttered ...

107. SWEET-SOUR COUNTRY RIBS

Preparation: 1. Arrange ribs in a single layer in ... stirring into the boiling juices. If unthickened, the juice are wonderful on cooked rice.

108. HONEY PORK CHOPS

1. Slowly heat large, heavy skillet. Wipe chops with damp paper towels. 2. In hot skillet, brown chops well - about 10 minutes on each ...

109. ROAST PORK WITH APPLES AND SAGE

Heat oven to 425 degrees. ... the meat. Arrange loins facing each other with fat ... with foil and let rest 10 minutes before cutting into chops.

110. PORK ROAST

Combine cumin, garlic, salt and pepper and rub well into meat. Place a pineapple rind (or several slices of canned pineapple) on top of ...

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