| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 194 for rhubarb pineapple jello
Cook rhubarb, sugar and drained, crushed pineapple for 30 minutes after it ... packages of strawberry or black cherry Jello. Pour into glasses.
102. RHUBARB JAM
Combine rhubarb, sugar and pineapple. Boil 20 minutes. Remove from heat. Add Jello. Stir until dissolved. Put in jars and seal.
103. SWEETTREND JAMS
Combine first 3 ingredients. Stir ... minutes. Add rushed pineapple. Simmer another 10 minutes. ... mix in strawberry Jello. Pour in jelly glasses. Seal while hot.
Combine rhubarb, pineapple and sugar. Cook until clear ... and stir in Jello. Pack in sterilized jars and ... 1/2 pints. Recipe may be doubled.
Mix rhubarb, pineapple and sugar. Let stand 30 ... minutes. Cool 15 minutes. Add Jello. Pour in sterilized jars. Good over ice cream or plain cake.
106. ROYAL RHUBARB JAM
Combine rhubarb and sugar. Let stand 2 ... minutes. Add crushed pineapple and boil for 10 minutes ... heat and add Jello, stirring well. Pour into jars and seal.
107. RHUBARB JAM
Let rhubarb and sugar set overnight. Boil the mixture 5 minutes. Add the drained pineapple. Add Jello and boil 5 minutes. Pour into jars and seal.
Mix and let set overnight rhubarb and sugar. Bring mixture to ... can #2 crushed pineapple. Cook 5 minutes at ... or red raspberry Jello (dry) and cook 15 minutes ... sterilized jars and seal.
109. RHUBARB JAM
Boil rhubarb, sugar and pineapple hard 20 minutes. Add Jello. Stir until dissolved and put in jars and seal.
Combine sugar, rhubarb and pineapple in large pan; cook over ... from heat; add Jello and stir well. Pour into ... plastic containers and freeze.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables