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Results 101 - 110 of 221 for refrigerated cookie dough
Preheat oven to 375 degrees. ... tablespoonfuls onto ungreased cookie sheets. Bake at 375 degrees ... Cookie Variation: Prepare dough as directed. Spread into greased ... up to 8 weeks.
102. REFRIGERATOR COOKIES
Preheat oven to 350°F. Beat ... mix well. Form dough into 2 (1 1/2 inch ... apart on prepared cookie sheets. Sprinkle with cookie decorations, ... Makes 4 dozen cookies.
Cream butter, sugars, vanilla and ... to roll (halve dough before refrigerating). Simmer 5 minutes, ... degrees. Store in air tight container.
Combine flour, baking powder, salt, ... inch rolls. If dough is too soft, chill slightly ... about 8 dozen cookies. For Chocolate Chip Peanut ... 2 months or refrigerated a week to 10 days.
Make like pie dough. Mix together then add ... length of your cookie sheet can be purchased at ... colored. Cookies freeze well filled or unfilled.
In a large bowl, beat ... form a smooth dough. Cover with plastic wrap, ... (Keep remaining dough refrigerated.) Cut with floured 2 1/2 inch cookie cutters. (Traditional Swedish shapes are ... several hours before storing.
107. MOLASSES COOKIES
Cream shortening and sugar. Add ... a fairly stiff dough by adding flour and milk ... possible. Keep dough refrigerated when not rolling and cutting. Cut into cookies and brush with beaten egg. ... minutes in preheated 350°F.
Mix flour, baking powder, salt ... until blended. Divide dough in half. Shape each half ... degrees. Lightly grease cookie sheets. Slice dough into rounds ... with butter, 53 mg sod
109. REFRIGERATOR COOKIES
Sift flour, salt and baking ... desired. Shape the dough into a roll about 2- ... thick slices. Arrange cookies 1/2 inch apart on lightly ... about 3 dozen cookies.
110. GINGERBREAD COOKIES
In a bowl, mix dry ... combined. Divide the dough into two portions and wrap ... shapes with floured cookie cutters and place on baking ... often bake more quickly.
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