Refrigerated Cake Graham - Recipes - Page 11

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Results 101 - 110 of 380 for refrigerated cake graham

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101. BLUEBERRY CAKE WITH LEMON CUSTARD

Prepare lemon custard. Prepare muffin ... 1/2 inches. Sprinkle graham cracker crumbs over batter. Microwave ... refrigerate until cooled, about 1 hour.

102. ALMOND CHEESECAKE SUPREME

Heat oven to 350 degrees. ... over top of cake. Bake until set, about ... flavor use amaretto di saronno or amaretto di gaetano. Makes 16 servings.

103. ECLAIR CAKE

Mix milk and pudding. Fold ... with layer of graham crackers (whole). Add 1/2 of ... approximately 2 hours allowing the crackers to absorb mixture.

104. TOFFEE CHEESECAKE WITH CARAMEL SAUCE

For Crust: Preheat oven to ... crust. Bake until cake rises about 1/2 inch over ... wedges. Serve, passing remaining caramel sauce separately.

105. CHILLED CHERRY CHEESECAKE

Sprinkle cracker crumbs on bottom of 8 inch square baking pan. Beat cheese, yogurt, sugar and vanilla in medium bowl with electric mixer ...

106. ECLAIR CAKE

Use cold cut keeper or ... pan. Line with graham crackers. Mix pudding with milk. ... and spread over cake. Cover and refrigerate for ... Frosting, chocolate cream cheese.

107. BEST CHEESECAKE

Preheat oven to 375 degrees. ... Spread evenly over cheesecake and bake another 5 minutes. Cool on a wire rack before serving. Keep refrigerated.

108. BANANA SPLIT CHEESECAKE BARS

Preheat oven to 350°F. Line ... with foil. Mix graham cracker crumbs, butter and sugar ... baking chocolate. Cut into bars. Keep refrigerated.

109. LOW CHOLESTEROL CHEESECAKE

CRUST: Preheat oven to 350 F. Combine crumbs, pecans and sugar in small bowl. Work in butter until crumbs are moistened. Pat evenly over ...

110. AMARETTO CHEESECAKE

Combine graham cracker crumbs, sugar, cinnamon, nuts, ... time to ripen. Garnish with almonds and the grated chocolate. Yields about 12 servings.

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