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Results 101 - 110 of 686 for red shrimp sauce
Combine first 6 ingredients; set ... crisp. Remove. Saute shrimp and scallops 2 to 3 ... heat. Serve with cooked brown rice. Makes 4 servings.
102. SPICY CAJUN SHRIMP
In small bowl combine all ... and then the shrimp. Cook for 2 minutes, ... longer. Remove from heat. Serve immediately. May be served over rice.
In wok or skillet, stir-fry ... mixing bowl combine shrimp, chicken-vegetable mixture, the beaten ... Sweet and Sour Sauce. Combine in saucepan. Cook ... rolls or won tons.
If using fish use fish sauce, for chicken use teriyaki ... remove. Stir fry shrimp or chicken, if using fish, ... chicken teriyaki. Serve over rice.
Wash shrimp. Spread in pan. Combine ... 325 degrees for 45 minutes, stirring occasionally. Serve in soup bowls with French bread to dip in sauce.
Saute pepper, onions, okra and ... heat butter and shrimp and saute. Add garlic and ... pepper and Tabasco sauce, oregano and parsley. NOTE: ... water and snow crab.
107. BARBEQUED SHRIMP
Melt butter in medium saucepan. ... ketchup, water, Worcestershire sauce, brown sugar, vinegar, tomato paste, dry mustard, and red pepper. Stir, simmer 15 minutes. ... grease rack. Place shrimp into hot sauce, cover completely. ... to 12 appetizer servings.
108. SEAFOOD PASTA
Defrost shrimp; leave whole or cut ... mushy. Add spaghetti sauce, noodles, shrimp and crab. Carefully season with red pepper, salt, pepper and Parmesan cheese. Serve hot or cold.
109. MIDWEST GUMBO
Saute sausage quickly on both ... stock, sausage, Worcestershire sauce, catsup, tomato, hot sauce, ... 5 minutes. Add shrimp and chicken to gumbo and ... Serves 6 to 8.
110. SEAFOOD BISQUE
Shred fish and shrimp with fork and set aside. ... Add fish, salt, red pepper sauce, pepper, and savory salt. ... minced parsley. Makes 6 servings.
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