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Results 101 - 110 of 218 for red beans sausage rice
Wash beans, place in large pot, ... 1 hour. Brown sausage, drain and add to ... minutes. You may need to add more water. Serve over rice. Serves 8.
Brown sausage and pour off all fat ... until tender. Add beans and soaking water, salt and ... tomatoes, liquid and rice to beans. Bring to a ... 212 calories per serving.
103. RED BEANS AND RICE
Saute onions with bacon until tender; drain. Stir in beans and remaining ingredients, except rice. Simmer 10 minutes, stirring ... rice. Makes 6 servings.
Wash and pick over beans. Cover with water. Add ... hour or add water as needed until beans are tender and soup is thick. Serve over cooked rice.
105. RED BEAN AND RICE
Wash beans and drain. Place in heavy ... cooked and drained sausage to pot. Continue cooking for ... 15 minutes before serving over white rice.
106. RED BEANS AND RICE
Sort the beans and soak 1/2 to 1 ... parsley and smoked sausage and cook 20 minutes. Taste ... leaves. Serve over hot rice. Makes about 16 servings.
107. 9 BEAN SOUP
Rinse and soak legume mix ... spices, sauces and sausage. Cook 1 hour more. ... Good with flour or corn tortillas or cornbread. Serves 8 to 10.
In a large saucepan or Dutch oven saute the sausage, onion, bell pepper, celery ... the ingredients and simmer for about 20 minutes. Serves 4.
109. RED BEANS AND RICE
Rinse and drain beans. Put in a large ... 45 minutes. Cut sausage into 1 inch chunks. Add ... and serve. Serve over rice. Hearty and delicious!
110. RED BEANS AND RICE
Pick over and rinse beans in cold water. Place in ... remaining ingredients, except sausage. If necessary, add water ... Serve over cooked rice.
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