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Results 101 - 110 of 198 for red bean vegetables
101. MEXI BEANS AND RICE
Spray non-stick pan with Pam. ... minutes. Stir in beans, tomatoes, and spices. Bring ... cumin. Place rice on plate. Pour bean mixture on top.
102. THREE BEAN SALAD
Cut cauliflower into bite-size pieces, ... tender. Cool. Drain beans. Mix cauliflower, beans, green ... Refrigerate overnight, stirring occasionally.
103. THREE BEAN SALAD
Combine beans, chestnuts, corn, pepper and ... except onion slices and pour over tossed vegetables. Garnish with onion slices. Yield: 10 servings.
Cook sausage in vegetable oil ... to sausage. Add beans, tomato juice, oregano, salt ... label directions. Serve beans over rice. Makes 8 servings.
105. THREE BEAN SALAD
Drain beans and mix thoroughly. Add other ingredients. Mix thoroughly and refrigerate from 6-24 hours (overnight is best).
106. PASTA AND BEAN SOUP
In a large saucepan, cook ... occasionally, until the vegetables are softened, about 10 minutes. ... minutes. Add the beans (if using unshelled beans, shell ... minutes to 1 hour.
107. BEAN LASAGNE
Prepare the Sauce: Saute onions, ... constantly. Add the bean liquid. When onions are soft, ... water to prevent sticking together. Drain well.
108. THREE BEAN SALAD
Combine beans, pepper and onions. Heat oil and vinegar. Pour over ingredients; stir well. Then refrigerate.
109. MEXICALI BEAN DIP
Cut each tortilla into 8 ... bowl; add sweet red and green pepper, onion, and ... finely chopped. Add beans and remaining ingredients; process until ... tortilla wedges. Makes 12.
110. THREE BEAN SALAD
Combine all above ingredients in bowl. In a jar with tight fitting lid, combine all ingredients. Shake vigorously. Discard garlic. Pour ...
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