Results 101 - 110 of 138 for raisins pecans

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Combine all ingredients and mix well. Pour into a 9 inch unbaked pie shell. Bake at 400 degrees for 45 minutes.

Mix flour, baking powder, salt ... in carrots, nuts, raisins and 2/3 cup of the ... with cream cheese frosting and cover with remaining coconut.

Cream butter. Add sugar gradually and cream again until fluffy. Sift and measure flour. Put back into sifter and add nutmeg (or other spice ...

Mix first 7 ingredients with ... fold in the raisins, nuts and apples. Pour ... tube pan. Bake 1 hour 25 minutes or until done at 350 degrees.

Cream butter and sugar. Add ... ingredients together with raisins and nuts, and add to ... clean. NOTE: May use 3 small loaf pans or 1 tube pan.



Place rice in strainer; rinse thoroughly under cold water. Place rice in medium size heavy saucepan. Add chicken broth; heat to boiling. ...

Mix in order given. Bake 3 1/2 hours at 275 degrees. Before put in an oven, decorate with nuts and cherries. 1/4 of this recipe makes about ...

Heat oven to 325 degrees ... carrots, nuts and raisins. Drop the batter by ... lightly browned, 20 to 25 minutes. Calories: 133. Makes 2 dozen.

Beat eggs until frothy. Add ... egg-oil mixture. Add raisins and nuts. Pour into 2 ... Wrap well; store for 24 hours before slicing or freezing.

Heat oven to 300 degrees. ... Add nuts and raisins to flour. Gradually add flour ... hours. Cool 15 minutes. Remove from pan and cool completely.

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