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Results 101 - 110 of 465 for raisin bran cereal muffins
101. 6 WEEK BRAN MUFFINS
Mix all ingredients together. Put ... you need and put in muffin tins. Bake 350 degrees 10 to 12 minutes. Will keep 6 to 8 weeks in refrigerator.
Stir together flour, baking powder, ... bowl, stir together cereal, milk and honey. Let ... 2 1/2 inch muffin pan cups. Bake at 400 ... warm. Yield: 12 muffins.
103. RAISIN BRAN MUFFINS
Sift dry ingredients. Add sugar, cereal and rest of the ingredients; ... needed. Fill greased muffin tin 2/3 full. Bake at ... cereal may be substituted.
104. BRAN MUFFINS
Mix all ingredients together. May ... weeks and baked as needed. Bake as needed in muffin tin lined with paper cups. Bake at 375 for 20 minutes.
Preheat oven to 400 degrees. Line 12 medium muffin cups with paper baking cups. Mix cereal and milk in large bowl. ... clean. Bake 18-23 minutes.
106. OATMEAL-BRAN MUFFINS
Combine flour, baking powder, and ... set aside. Combine cereal, oatmeal, milk, pears, sugar, and raisins. Add beaten egg and ... mixed. Bake in muffin tins, greased or lined, in ... 20-25 minutes. Freezes well.
107. 6 WEEK BRAN MUFFINS
Mix dry ingredients. Add buttermilk, oil and eggs. Bake in muffin papers in muffin tin at ... can be stored up to 6 weeks and baked as needed.
108. HEALTHY BRAN MUFFINS
Mix together and let set overnight. Bake at 400 degrees for 15 to 20 minutes. I add nuts to the top of mine before baking. They kind of ...
109. LOW-FAT BRAN MUFFINS
Stir together flour, sugar, cinnamon, ... mixing bowl, combine cereal and milk and let stand ... until combined. Add raisins and banana. Coat twelve 2 1/2-inch muffin pans with vegetable cooking spray. ... Note: Banana is optional.
110. BRAN CEREAL MUFFINS
Mix flour, sugar, baking powder and salt. Combine cereal and milk in bowl. Let ... Spoon into greased muffin pans, filling each 3/4 full. ... 10 to 12 muffins. NOTE: For jumbo muffins, ... minutes. Makes 6 muffins.
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