Results 101 - 110 of 112 for quick beef stew

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In 5 quart Dutch oven over high heat, cook ground beef and onion until all pan ... minutes or until vegetables are tender, 6 main dish servings.

Combine beef, onion, celery, carrots, tomato ... 1/2 hours. Mix potatoes in stew and cook uncovered 1 hour longer. Stir occasionally. Serves 8.

Boil hamburger meat until well done in strainer. Boil hot water. Rinse hamburger until all visible fat is rinsed off. Drain. Put in large ...

Place beef in bottom of casserole. Cover ... over top. Bake covered in preheated oven at 300 degrees for 1 1/2 hours. Serve over noodles or rice.

Combine all ingredients, except potatoes ... Add potatoes to stew the last hour and cook, ... can be adjusted by varying amount of water used.



Put into casserole and cover. Bake at 275 degrees for 5 hours. Makes 6 servings.

In crock pot mix together all of ingredients and stir thoroughly. Cook on low 6-8 hours, on high 3-4 hours. Serve over rice or noodles.

Cook 3 1/2 hours in 375 degree oven. Serves 4.

Turn all fat from meat. Cut into 1 inch cubes. Cut carrots into 1 inch pieces. Chunk onion and potatoes. Slice celery. Put all in crock ...

110. BEEF STEW
Place all ingredients in a casserole or 24 x 10 inch cooking bag in 13 x 9 x 2 inch baking pan, evenly spreading out ingredients. Close bag ...

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