| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 583 for quiche-no pastry
101. SPINACH QUICHE
For 1 quiche, 6 to 8 servings, you will need: Brush cooled pastry shell with mustard. Saute green ... 375 degrees. Baking time: 25 to 30 minutes.
Brown meat in skillet over ... onion. Turn into pastry shell. Bake in 350 degree ... minutes or until knife inserted in center comes out clean.
103. SEAFOOD QUICHE
Saute minced scallions or shallots ... Pour mixture into pastry shell. Sprinkle the top with ... Bake at 375 degrees for 30-35 minutes. Serves 8.
Preheat oven to 325 degrees. ... Refrigerate any leftovers. Quiche can be wrapped in freezer ... wrapped in foil at 350 degrees for 40 to 45 minutes.
Prepare pastry shell as usual. Combine milk, ... smooth. Add remaining ingredients and mix. Pour into pastry shell. Bake at 350°F for 45 minutes.
106. INDIVIDUAL QUICHES
On floured surface roll 1/2 of pastry into 12 inch circle. Cut ... contents and pour over cheese. Bake in 400 degree oven for 15 to 20 minutes.
Divide bacon and cheese among tart shells. 1 tsp. onion flakes 1/2 tsp. salt 1/8 tsp. nutmeg 1 1/2 c. cream or 2 rich milk 1/4 tsp. pepper ...
Mix 1 1/2 cups all-purpose ... Line 10 inch quiche dish with pastry. Spread onions. Sprinkle evenly ... Reduce heat to 350 degrees for 15 minutes.
109. BREAKFAST QUICHE
Fry bacon until crisp and ... Cover bottom of pastry shell (partially baked) with bacon ... can also add bits of chicken or whatever! Serves 8.
110. QUICHE LORRAINE
Line 9 inch pie plate with pastry. In a 10 inch ... degrees; bake 35 minutes. quiche is cooked when a knife inserted in center comes out clean.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables