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Results 101 - 110 of about 840 for pumpkin pie filling
101. PUMPKIN CAKE
Combine all ingredients. With electric ... this is a very moist cake. Even if you don't like pumpkin, you should try this cake, it's delicious.
Combine pumpkin, milk, pie filling mix, and pumpkin pie spice ... Cool Whip. Freeze until firm about 4 hours. Top servings remaining Cool Whip.
103. PUMPKIN CREAM PIE
Combine milk, pie filling mix, pumpkin, spice and whipped topping ... 3 hours. Garnish with additional whipped topping and pecans, if desired.
In large mixing bowl, combine ... in eggs. Add pumpkin, half & half, salt, ... thoroughly. Pour into pie shell. Bake at 425 degrees ... Makes 1 (10-inch) pie.
105. PUMPKIN ROLL
Beat eggs on high speed ... gradually add sugar, pumpkin pie mix and lemon juice. Stir ... Unroll and spread filling on top. Beat until smooth ... if put in freezer).
106. PUMPKIN ROLL
Grease and flour a 15 ... minutes. Stir in pumpkin and lemon juice. Combine flour ... Cool and then filling. Beat dry mix with ... filling and carefully re-roll.
If you use solid pack add 2 1/2 teaspoon pumpkin pie spice and 1/2 cup brown ... into pan. Combine filling ingredients; mix well. Pour over ... Serve with whipped cream.
Grease bottom only of 13 ... into pan. Prepare filling ingredients until smooth. Pour over ... can solid pack pumpkin, add 2 1/2 teaspoons pumpkin pie spices and 1/2 cup firmly packed brown sugar.
Prepare pie crust according to package directions ... bowl, combine all filling ingredients; sprinkle over pumpkin mixture. Bake at 425 degrees ... 10 to 12 servings.
110. PUMPKIN MUFFIN
Mix eggs, sugar, oil and pumpkin together. Add pumpkin mixture to ... for 30 seconds. Fill 24 muffin tins 1/2 full, ... to 20 minutes. FILLING: Beat until mixed.
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